Going Green

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startdaybrkfst.jpgMeals, foods and beverages sold or served at schools meet state and federal requirements based on the USDA Dietary Guidelines. All meals, foods and beverages are prepared and served by qualified child nutrition professionals. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.

   Click here for great School Breakfast info!

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*For more information on ingredients & nutrition labels click here.

** NON FAT STRAWBERRY MILK WILL BE SERVED AT LUNCH ON FRIDAYS FOR THE MONTH OF FEBRUARY ALONG WITH 1% WHITE MILK **

Note on viewing menus:

To view previous month's menus click the back symbol Click this arrow to view the previous month's menus

And to view menus in the future click the forward symbol Click this arrow button to view future month's menus



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Nutrition Info

Allergen Info 2017-18.pdf pdf Icon
Carb Counts SY17-18.pdf pdf Icon