Going Green



Meals, foods and beverages sold or served at schools meet states and federal requirements which are based on the USDA Dietary Guidelines. We provide students with access to a variety of affordable

and appealing foods that meet the health and nutrition needs of students.


*For product ingredient lists or labels, please email vanessacorona@fusdk12.net




Local and Domestic Products Are Sourced Whenever Possible

The following items are not produced in sufficient quantities in the USA:

-Bananas (South America or Central America)

-Pineapple (Thailand, Philippines, Central America, or Ivory Coast)

-Juice (When domestic juice concentrate is unavailable it is sourced from Argentina and/or China)

-Cucumbers (When unavailable from the U.S. they are sourced from Mexico)




The following elementary schools participate in the Breakfast and/or 2nd Chance Breakfast programs:

Azevada, Blacow, Brier, Brookvale, Cabrillo, Durham, Glenmoor, Grimmer, Hirsch, Maloney, Oliveira, Patterson, Vallejo Mill, Warwick

                             Contact your school's main office for times and information.

Click here for great School Breakfast info!




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Nutrition Info

Carbs and Allergens.pdf pdf Icon