Meals, foods and beverages sold or served at schools meet states and federal requirements which are based on the USDA Dietary Guidelines. We provide students with access to a variety of affordable
and appealing foods that meet the health and nutrition needs of students.
*For product ingredient lists or labels, please email email@example.com
Local and Domestic Products Are Sourced Whenever Possible
The following items are not produced in sufficient quantities in the USA:
-Bananas (South America or Central America)
-Pineapple (Thailand, Philippines, Central America, or Ivory Coast)
-Juice (When domestic juice concentrate is unavailable it is sourced from Argentina and/or China)
-Cucumbers (When unavailable from the U.S. they are sourced from Mexico)
The following elementary schools participate in the Breakfast and/or 2nd Chance Breakfast programs:
Azevada, Blacow, Brier, Brookvale, Cabrillo, Durham, Glenmoor, Grimmer, Hirsch, Maloney, Oliveira, Patterson, Vallejo Mill, Warwick
Contact your school's main office for times and information.
Click here for great School Breakfast info!
From your device, click the link at right to get the app...
Note on viewing menus:
To view previous month's menus click the back symbol
And to view menus in the future click the forward symbol
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Carb Counts and Allergens.pdf